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Prep
Difficulty
Medium
Time
Estimate
over 1 hour
1. Prepare the stew until it is simmering.
2. Cut up and prepare the potatoes, roast up.
3. Wash + chop the greens.
4. Once the stew + potatoes are complete, sauté the greens.
Tis the season for pumpkins, dark beers, chocolate and beef stew. Now imagine them altogether with the beef falling apart and melting into the slight bitterness of the chocolate & beer accenting the luscious sauce.
Tossed in olive oil these potatoes roast up to be soft on the inside and crispy on the outside.
Saute hearty winter greens such as kale, chard, or collards with a splash of oil until they wilt and sigh into tenderness.
