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Prep
Difficulty
Easy
Time
Estimate
45 mins
Roast the beets and pears. Prepare the remaining ingredients as it bakes. Prepare the cheese toasts and toast up just prior to serving the salad. If taking on the go, package the salad, dressing and cheese toast separately.
Roasting pears in the same pan as the red beets will bleed the color into the edges of the fruit giving them an irresistible tie-dye look. Meanwhile your beets will be roasted into sweetness.
Just imagine— oozy, drippy cheese on crispy toasts. Although, they are pretty darn yum at room temperature for a lunch on the go, too.
