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Prep
Difficulty
Easy
Time
Estimate
20 mins
Whip up the batter and start making the pancakes. Keep warm in the oven on low heat. Make the pecan butter while the pancakes are cooking or it can even be made in advance. Chop up the pears and saute as you finish up the last few pancakes. Serve altogether.
Do you have leftover sweet potatoes? Even if they are leftover with flecks of nuts and spices just scoop up a cup and toss it in this batter. The original recipe makes enough for four generous servings, so if you have extra freeze them on a baking sheet and package in a sealed bag to enjoy later. Just pop them in the oven or toaster until heated through.
Sweetened with dates and flavored up with pecans, this delightful butter is perfect on sweet potatoes, pancakes or spread across your favorite baked good.
Slightly spiced, these pears are melted together with a touch of ground ginger. Feel free to peel the pears. We keep them on for the bit of extra fiber.
