Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
45 mins
1. Season and start roasting the turkey drumsticks
2. Cut up the potatoes and start simmering. Chop the kale and set aside.
3. Make the dressing, prepare all of the veggies, apples, + nuts for the salad.
4. Mash the potatoes, steam the kale and whip together.
5. Finish tossing and dressing the salad altogether.
6. Serve the drumsticks with the salad and mashers on the side.
Roast these legs on high heat with a simple sprinkle of salt and pepper. Then dig in with your hands Renaissance style!
This traditional Irish dish of mixing kale into mashed potatoes is known as Colcannon. Try yukon gold for the creamiest mashed potatoes, although russet or red will work too. Skip peeling if you like the little extra flavor and nutrients peels provide. Use olive oil and broth instead of the dairy options to make this vegan.
The dressing is cinnamon-spiced and simple to toss together. Raw or candied pecans can be used in this recipe. Candied are easy to purchase or try making them from scratch by following our simple recipe for Citrus Candied Pecans.
