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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
A simple guide to make a leftover soup with turkey broth and leftover roasted pumpkin or squash. Add any other tasty leftover vegetables— green beans, Brussels sprouts, or carrots.
All you need to create this health-packed broth is the bones or carcass leftover after roasting. The vegetables are included as optional additions, but are hardly required. A splash of vinegar will assist in bringing the nutrients out of the bones.
This should almost be called leftover soup instead. A bit of extra turkey, any vegetables that need a home and a fresh batch of turkey broth make this soup easy. For extra carbohydrates add in leftover rice, tiny pasta or serve with a slice of whole grain bread.
