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Prep
Difficulty
Easy
Time
Estimate
1 hour
1. Roast up the cauliflower and make the soup.
2. As it simmers, broil the Parmesan Toasts.
3. Package the toasts separately, place the soup hot in a thermos or a microwave container.
By slow roasting the cauliflower the natural sweetness comes out. Since there are only a few ingredients in this soup, use a high-quality flavorful broth, homemade if possible.
Just imagine— oozy, drippy cheese on crispy toasts. Although, they are pretty darn yum at room temperature for a lunch on the go, too.
