Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
Cocoa Dusted Almonds
© Lillys-Table.com Photo of Cacao Almond Truffles
 

Tags: Dairy Free Gluten-Free Low-Glycemic nuts Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Cacao Almond Truffles

from Chocolate... for breakfast or snacks, the Week of February 12, 2017.
View the next recipe for this meal.

As satisfying as a decadent creamy truffle, these are actually raw & vegan. Perfect for a sweet treat, snack for children or for a healthy boost on a hike or post work out. The recipe calls for a bit of water, but make these a special treat by adding your favorite truffle booze instead such as irish cream, amaretto, brandy or what have you.

Ingredients

  • 1½ cup almond, raw
  • ½ cup cacao nibs, or more cocoa powder
  • ¾ cup cocoa
  • 2½ cups date, pitted
  • 1 teaspoon almond extract
  • ½ teaspoon salt
  • 2 tablespoons water, or amaretto, brandy, or booze of your choice

Serving Size: 6 People

Share

 

Preparation Instructions

Place the almonds, cacao nibs and cocoa in a food processor. Whirl around until any large pieces are broken up. Add the pitted dates, almond extract, water and salt.

Pulse several times until a soft paste is formed. Add splashes of water (or booze!) to help it become soft and not dry as you pulse the mixture.

Scoop out 1/2 to 1 ounce balls. Roll in your wet hands until they are smooth and round. If desired, roll them in more cocoa powder until they are lightly coated and dusted.

Shake off and enjoy. They will store tightly sealed in the fridge for a couple weeks or in the freezer for a few months.