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Lilly’s Table

 

Meal Detail

 

Dinner

Feta Stuffed Meatballs over Creamy Pasta & Balsamic Cauliflower

from the Week of March 26, 2017


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Start boiling water and prepare the vegetables. Saute the onions & cauliflower in separate pans. Put together the meatballs. After the meatballs are flipped once, toss the pasta in to boil. Finish with kale and goat cheese. Toss with the meatballs and serve. The balsamic onions & cauliflower can be served on the side.


Recipes for this Meal


Spring
Photo of Balsamic Cauliflower & Onion
  • Easy
  • Medium
  • Hard
Balsamic Cauliflower & Onion

Almost candied, pan-roasted cauliflower & onions are simply coated with a glaze of balsamic vinegar to create an addictive side dish.


Spring
Photo of Feta Stuffed Meatballs
  • Easy
  • Medium
  • Hard
Feta Stuffed Meatballs

Herb flecked ground beef, bison or turkey are wrapped around a small chunk of feta, making for a delightful little surprise in each bite. Flax meal serves as a quick & easy replacement of the typical bread crumbs and egg. If you do not have it handy ground oatmeal could work too.


Spring
Photo of Goat Cheese & Kale Pasta
  • Easy
  • Medium
  • Hard
Goat Cheese & Kale Pasta

Creamy goat cheese, strands of kale & a sprinkle of garlic-almond crumbs for an extra boost of flavor coat long pasta such as fettucine or spaghetti.