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Prep
Difficulty
Easy
Time
Estimate
45 mins
1. Make the Marinated Cauliflower.
2. Bring a large pot of water to a boil.
3. Prepare the ingredients for the pasta salad and whip the salad dressing.
4. Cook up the pasta, drain and toss the pasta salad together.
5. Serve at room temperature together.
Cauliflower is made vibrant and almost floral with tangy mustard and coriander seeds. The longer it rests the more intense and delightful the flavors become. You can even mix in a few other favorite sliced vegetables such as carrots or radishes. If you do not have a mortar and pestle or whole mustard and coriander seeds available, simply use the ground version. It takes only a few minutes to put together, but requires a few hours at room temperature before it is ready to eat, which makes it especially nice for lunches on the go.
A simple yogurt & feta dressing brings spring together in this hearty & bright salad. Substitute or add in your favorite baby greens, fresh peas or pieces of asparagus to make this your own.
