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Prep
Difficulty
Medium
Time
Estimate
45 mins
Simmer & blend the Blackberry Barbeque Sauce. Cook up the corn if necessary and then blend into the Corn Sauce. Prepare the chicken, start grilling it. Steam the green beans in the final five minutes of cooking the chicken. Remove the chicken and allow to rest. Toss the endive on the grill and sear. Dress the endive and the chicken and serve with the green beans. If you need a few more carbs, a whole-grain bread will be perfect for mopping up each of the sauces.
Sweet, tangy with a touch of bite from the fresh ginger. Blackberries settle nicely into this sauce, but other berries may work as well… raspberries, cranberries, fresh currants. Just adjust the sweetness to taste. Use it as a marinade or serve drizzled on chicken, steak or bison.
A puree of corn is poured across tender grilled endive. Adding a bit of tangy sweetness to the slightly bitter, slightly sweet grilled endive.
Grilling chicken outside is one of the many treats of the warmer months. Seasoned simply and placed on the grill- not too hot- will slowly cook your chicken to tastiness. Serve with a sauce and alongside a veggie packed side dish.
Buttery and tossed with almonds, these green beans are just kind of perfect.
