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Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Hard-boil the eggs. (This can be done in advance)
2. As the cook + cool, prepare the salad ingredients and dressing, but leave on dressed.
3. Make the deviled eggs.
4. Serve together or pack up in a bag to take on the go separate containers. A slice of bread, croutons or crackers would go nicely with this lunch for a bit of carbohydrates.
For easy peeling, it is better if the eggs are a bit old. Not too old, but if possible buy them a week prior to boiling. Or better yet, when you see some eggs in the back of your fridge you forgot about, test them by dropping them into a cup of water. If they float, say good-bye to those bad eggs. If they drop but one side is considering standing up, they are perfect for hard-boiled, easy peel eggs. Super fresh eggs still boil and peel, but with a bit less ease.
Use the freshest herbs you can find and whisk in a bit of goat cheese or strained yogurt to whip the filling into creaminess. The original recipe is only a couple servings, so multiple as needed for a party.
Instead of enjoying stalks of celery alongside your wings, why not make it into a tasty salad. This will be cooling alongside any wings or spicy main dishes. Take this recipe a step further by toasting the croutons yourself.
