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Lilly’s Table

 
 
© Lillys-Table.com Photo of Creamy Herb Deviled Eggs
 

Tags: Gluten-Free Low-Glycemic Nut Free vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Creamy Herb Deviled Eggs

 

Use the freshest herbs you can find and whisk in a bit of goat cheese or strained yogurt to whip the filling into creaminess. The original recipe is only a couple servings, so multiple as needed for a party.

Ingredients

  • 4 eggs, hard-boiled
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon goat cheese, cream cheese or yogurt cheese
  • 1 tablespoon fresh herbs, finely minced
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon-zest, optional
  • 1 pinch salt
  • 1 pinch black pepper

Serving Size: 2 People

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Preparation Instructions

Crack and peel the hard-boil eggs. Rinse and wipe off any flakes of shells. Cut in half end to end.

Remove the yolks and place in a bowl with the olive oil, goat cheese, fresh herbs, dijon mustard, lemon zest, salt & pepper.

Mash and whisk until it is smooth and creamy.

Dollop it into the egg whites or place in a pastry bag and swirl into the whites.

Sprinkle with a garnish of fresh herbs.