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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Everything tosses together in just a few minutes. The rest of the time it bakes slowly requiring you to check on it a couple of times. This makes awesome leftovers as everything reheats beautifully in just about 15 minutes in the oven. Serve with a large dollop of whole-grain mustard to finish everything off.
Gluten-free? When buying the bratwurst, select a sausage not made with beer since most contain wheat or barley. Instead of the beer called for in the recipe use Hard (or regular) Apple Cider.
Do you like sausage & sauerkraut?
Octoberfest comes together in this meal of Autumn apples & cabbage oven braised with German beer & bratwurst sausage. It takes only moments to prepare as everything is tossed together and then it will roast in your oven for about an hour with minimal labor on your part.
To make this gluten-free use a hard-cider rather than beer.
Flavorful potatoes, thinly sliced sear up quickly in a skillet- perfect for a starchy side or to use with eggs for breakfast. This is an excellent use for those rich flavored Farm Share potatoes. If they start at crazy sizes just thinly slice them evenly and toss in any tiny potatoes unsliced.
