Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Place the cabbage and other vegetables in the oven. Soak the polenta and then start boiling the broth. Add the polenta and simmer until creamy, smooth and cooked through. Sear the brats and add to the casserole dish. Finish baking and serve everything on top of the polenta.
Do you like sausage & sauerkraut?
Octoberfest comes together in this meal of Autumn apples & cabbage oven braised with German beer & bratwurst sausage. It takes only moments to prepare as everything is tossed together and then it will roast in your oven for about an hour with minimal labor on your part.
To make this gluten-free use a hard-cider rather than beer.
Silky, creamy polenta is said to be obtained through hours of simmering and stirring. Try this method for a bit faster approach that will still produce a creamy, starchy side dish without lumps. It can be made vegan with just water or ‘no-chicken’ vegan broth instead.
