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Prep
Difficulty
Medium
Time
Estimate
30 mins
Chicken Piccata is simpler then it sounds and a lovely, bright way to serve a pounded thin piece of chicken.
Start by preparing the Asparagus. Preheat the oven and then prepare the chicken. Once the chicken is sizzling in your pan, toss the asparagus into the oven.
Serve with a little bit of pasta or few pieces of French bread to soak up the extra caper sauce.
Simple reminder that Spring has arrived with a bright burst of lemon. Use olive oil to roast them, but if you are feeling extravagant add a few dabs of butter to the final dish.
This simple chicken dish with the essence of lemon & wine can be whipped up quickly and paired with everything from pasta to risotto to creamy or grilled vegetables.
