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Prep
Difficulty
Medium
Time
Estimate
30 mins
Start with the crepes and while they cook, work on preparing the pears. You will be bouncing between the pears and flipping crepes- so expect to be busy. If desired, a dollop of ricotta, yogurt or sour cream would be quite nice to wrap into the crepes. If you like those dairy products sweeter, just mix in a teaspoon or more of honey to taste.
There is something slightly intimidating about making crepes, but the batter is simple and the rest is just a bit of technique. I always plan to make a few ‘mistake’ crepes to enjoy as a snack (chef’s treat!) to make sure I have added enough salt or butter to the batter. If they are sticking to the pan, try a non-stick pan or add more butter before you pour in the batter. The recipe serves only two or just one hungry dude, so use this as a starting ratio to double, triple or increase as needed.
Slightly spiced, these pears are melted together with a touch of ground ginger. Feel free to peel the pears. We keep them on for the bit of extra fiber.
