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Prep
Difficulty
Easy
Time
Estimate
20 mins
Sprinkle the granola on top of the apples almost as a streusel topping. Toss in a few nuts if you like as well. Toss it in the oven for few minutes and it will feel almost like pie.
Dollop with plain yogurt for a creamy finish.
Sweetened with applesauce, this granola is not too sweet with crunchy clumps. Add in a handful of dried apples and extra nuts if you like. If you are especially sensitive to gluten, buy gluten-free specific oatmeal.
Apples are sweetest and crispiest in autumn, but they store well into the summer and therefore you will see them available throughout the winter into spring. Because they are not quite as farm-fresh in the winter, we prefer chopping them up and cooking them. We also leave the skin on since this is the source of the greatest fiber and nutrients, but that of course is optional.
