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Lilly’s Table

 
 
© Lillys-Table.com Photo of Apple Pecan Granola
 

Tags: Dairy Free Gluten-Free nuts Nut Free vegetarian Low-Glycemic

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

over 1 hour

Time
Estimate
over 1 hour

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Apple Pecan Granola

 

Sweetened with applesauce, this granola is not too sweet with crunchy clumps. Add in a handful of dried apples and extra nuts if you like. If you are especially sensitive to gluten, buy gluten-free specific oatmeal.

Ingredients

  • 1 cup applesauce
  • ½ cup oil
  • ½ cup honey
  • 1 tablespoon molasses, optional
  • 2 tablespoons cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • 5 cups rolled oats
  • 1 cup pecan, crumbled in pieces

Serving Size: 8 People

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Preparation Instructions

Preheat the oven to 325.
Whisk together the applesauce, oil, honey, and spices in a small saucepan over medium heat until melted together

Spread oatmeal in baking pan. Drizzle & glop all over. Fold & stir until well combined. Place half on another baking sheet if the layer is thicker then 1 inch.

Bake for 20 minutes. Flip over granola in large pieces and continue baking 15-20 more minutes until fairly dried out. Turn off the oven and cool in there.

Package and store on your countertop for a week or in your fridge for up to a month.