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Prep
Difficulty
Easy
Time
Estimate
45 mins
Bring a pot of water to a boil. Prepare the chicken to be seared. Chop up the tomatoes and make the fresh sauce. Start to sear the chicken on one side. Cook the pasta when the water starts boiling and make the almond crumbs. Add the kale in the final minute of cooking. Flip over the chicken to sear on the other side and top with the parmesan. Toss the pasta with all the goodness and serve the chicken on top of the pasta with a generous spoonful of the tomato-basil sauce to finish it off.
Creamy goat cheese, strands of kale & a sprinkle of garlic-almond crumbs for an extra boost of flavor coat long pasta such as fettucine or spaghetti.
Simple & elegant, instead of breaded & fried, the chicken breast is grilled and finished with grated Parmesan.
This simple topping is a match made in Italian heaven. On toast, pasta, chicken, steak, eggs, veggies this topping will take anything to a new delicious level.
