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Prep
Difficulty
Medium
Time
Estimate
25 mins
Excellent way to use up leftover French bread and to highlight tomatoes, basil, and cucumbers in season. We enjoy this salad alone as a main dish if you are longing for more protein, tear pieces of fresh mozzarella into the salad or pair with the recipe for grilled chicken. If you are Vegan sprinkle in Pine Nuts or Walnuts into the salad.
Grilling chicken outside is one of the many treats of the warmer months. Seasoned simply and placed on the grill- not too hot- will slowly cook your chicken to tastiness. Serve with a sauce and alongside a veggie packed side dish.
Imagine bread dipped in olive oil, balsamic and then jumbled together with tomatoes, cucumbers & basil. This salad is a great way to use up day old bread by enhancing its flavor with seasonal vegetables.
