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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start with the black beans and warm up the tortillas. Simmer the tomatoes and add the eggs. As soon as the eggs start cooking, whip up the Chipotle Cream. Serve hot.
Black beans are lightly spiced up and ready to accompany any Mexican dish. Use a can of black beans or soak & cook dried beans. Add more spices as desired to taste.
Eggs are poached in a bath of your favorite salsa. Serve with beans, rice, tortillas or smoother in your favorite toppings of sour cream, cheese, lime and cilantro.
A simple salsa of radishes brightens up any Mexican fare while giving a few extra nutrients too.
