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Prep
Difficulty
Easy
Time
Estimate
45 mins
Roast the sweet potatoes. Chop the greens. Prepare the crust for the fish. Assemble and crust the fish as the sweet potatoes finish up roasting. Sear the fish on each side. Wilt the greens. Toss the sweet potatoes with the lime and zest. Serve altogether while still hot.
The twist of lime gives an extraordinary shout out of flavor just perfect for sweet potatoes. If you can’t find orange sweet potatoes, ask for garnet or jewel yams as they are sometimes labeled.
Saute hearty winter greens such as kale, chard, or collards with a splash of oil until they wilt and sigh into tenderness.
A light crust of almonds, cornmeal, or a combination of the two makes fish easy and delightful. A little bonus of minced jalapeno adds spice, character and a twinge of excitement in every bite.
