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Scrub the outside of the sweet potatoes lightly to remove any dirt or grim. Prick all over the potato with a paring knife. Place on a baking sheet in the oven for about 30-40 minutes.
Meanwhile, zest the lime into a large bowl. Cut the lime in half and squeeze in the juice, take care to remove any seeds.
Remove the sweet potatoes from the oven and place in the freezer or outside for just a few minutes until they are cool enough to handle. Remove the skin and squeeze out the soft pulp. Place in the bowl with the lime. Fold together.
Season with salt to taste.
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