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Prep
Difficulty
Medium
Time
Estimate
10 mins
This is a simple leftover lunch of shredded turkey and a cranberry sauce dressing, perfect with leftovers of the Herb Polenta Stuffing or French bread. Mix and match the veggies, fruits and nuts as are available to you.
Use up leftovers to top a leafy green salad. Cranberry sauce becomes dressing. Stuffing becomes croutons and turkey ties it altogether.
Polenta is an exciting switch from the dried cubes of bread. Some of the polenta will crisp up, while the rest stays creamy lending a fabulous texture perfect to stuff into meat or as a tempting side. There is an option within the recipe to make the polenta from scratch.
