Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
© Lillys-Table.com Photo of Leafy Leftover Turkey Salad
 

Tags: Gluten-Free Low-Glycemic nuts

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Leafy Leftover Turkey Salad

 

Use up leftovers to top a leafy green salad. Cranberry sauce becomes dressing. Stuffing becomes croutons and turkey ties it altogether.

Ingredients

  • 2 tablespoons cranberry sauce
  • 2 tablespoons greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 4 radishes, or a few salad turnips
  • 1 apple, washed and dried
  • 4 cups lettuce, washed, dried and torn into pieces
  • ¼ cup hazelnut, toasted and chopped
  • ¾ cup turkey, cooked and torn into shreds

Serving Size: 2 People

Share

 

Preparation Instructions

Whip together the cranberry sauce, yogurt and olive oil. Set aside.

Thinly slice the radishes or turnips and apples. Arrange the lettuce on plates or in a large bowl. Top with the radishes, apples, chopped hazelnuts, shreds of turkey and drizzle on the dressing.