Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
25 mins
Soaking overnight speeds up the process of cooking this tasty oatmeal which has a more impressive texture then the Rolled Oat varieties. Try this when you can make the time.
This is an overnight recipe, where you simply soak the steel-cut oats starting the night before. The next morning the steel-cut oats are faster than the typical 30-45 minutes of simmering they normally require, but anticipate this taking at least 8-15 minutes depending on how high in altitude you may be.
Double this recipe as the oats make great leftovers for the next morning’s breakfast. Store the cooked oatmeal plain without the fruit or nuts.
