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Prep
Difficulty
Easy
Time
Estimate
30 mins
Bread the tilapia first and pop it in the oven. As it roasts whip up the Greens & Cherries. Serve this with Wild Rice or Whole-grain bread with a bit of olive oil to dip.
A nutty crust brings tilapia up to a new level and is especially lovely paired with most any fall side dishes. It is perfect solo or with a tangy sweet sauce. The crusted fish comes together quickly as soon as the pecans are chopped and bakes at a high temperature until golden, rather then pan searing. Make it gluten free with brown-rice flour and gluten free breadcrumbs. Save time by using pecan meal if you can find it, almond or hazelnut meal can work as well.
A slight twist on steamed collards with a few cherries to absorb some of the wine. Red wine or broth can work instead of the white wine. Capers add a bit of briny bite, but are optional.
