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Lilly’s Table

 
 
© Lillys-Table.com Photo of Collards with Cherries
 

Tags: Dairy Free Gluten-Free Low-Glycemic Vegan Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Collards with Cherries

 

A slight twist on steamed collards with a few cherries to absorb some of the wine. Red wine or broth can work instead of the white wine. Capers add a bit of briny bite, but are optional.

Ingredients

  • 1 bunch collards
  • ½ cup white wine
  • ½ cup dried cherries
  • 2 teaspoons capers
  • 1 pinch salt, or more to taste
  • 1 pinch black pepper, to taste

Serving Size: 2 People

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Preparation Instructions

Wash the collards well. Don’t worry about drying the greens. Stack them up and slice thinly into shreds. Place in a skillet over high heat.

Begin to steam them and as soon as they wilt add in the white wine, cherries and capers. Give them about 2 minutes to absorb, remove from the heat. Season to taste with salt & pepper and serve while hot.