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Prep
Difficulty
Easy
Time
Estimate
30 mins
Crust the chicken with the pistachios. While it hangs out in the fridge for a few minutes, get the asparagus ready for baking. Start by baking the chicken and then add the asparagus for the final 10 minutes. Mince the strawberries and toss the salad while everything bakes.
Chicken is crusted in roughly minced pistachios and then baked at high heat to create crispiness. If you feel pistachios are a bit pricy, try mixing up half almonds with the pistachios or pecans. The ground rosemary lends an earthy boost of flavor, but finely minced fresh rosemary works well too.
A quick & easy way to get moist, tender asparagus. White wine or broth adds a touch of flavor.
Strawberries are minced up with mint or basil and a few tasty extras that bring them altogether. Serve this on fish, chicken or steak for a fresh side sauce.
