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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Just follow the recipe for this Irish-American dish. If you feel strapped for time make this the night before and just heat for a quick dinner the next day while you prepare the Irish Soda Bread. Don’t forgot to toss the meat and veggies into a hash or sandwich over the next few days.
Not originally part of Irish cuisine, this dish is an Irish-American tradition from New England. You will find this pickled beef boiled with potatoes and cabbage throughout the US, especially on St. Patrick’s Day. Our version hangs out in the oven for a few hours instead of being boiled.
This bread comes together so quickly you will be tempted to make it daily. Only five simple ingredients. No rising. No real kneading. Just slap it together and place in the oven ideally on a cast iron pan or a stone for a nice golden crust on the bottom.
