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Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Whip up the soup.
2. As it simmers, make the dressing and prepare all of the salad ingredients.
3. Toss the salad just prior to serving alongside the soup.
4. Add some crackers or a slice of bread if you want a bit more starch.
Velvety smooth mushrooms and cauliflower make this vegan soup luxurious and creamy. If you miss the cream too much, just drizzle a bit in or even a dollop of sour cream or greek yogurt. Use this soup as a base for any recipe calling for canned ‘cream of mushroom’.
The nutty flavor of Gruyere cheese matches so nicely with toasted nuts and apples and the entire thing is tossed with a simple tangy-sweet dressing.
