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Lilly’s Table

 
 
© Lillys-Table.com Photo of Gruyere Apple Salad
 

Tags: Gluten-Free nuts vegetarian

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

15 mins

Time
Estimate
15 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Gruyere Apple Salad

 

The nutty flavor of Gruyere cheese matches so nicely with toasted nuts and apples and the entire thing is tossed with a simple tangy-sweet dressing.

Ingredients

  • ½ cup apple juice
  • 2 tablespoons lemon juice
  • 1 tablespoon dijon mustard
  • 2 teaspoons maple syrup
  • 1 pinch salt
  • 3 cups lettuce, washed and dried
  • 1 carrot, peeled and shredded
  • 1 apple, thinly sliced in strips
  • ¼ cup gruyere cheese, shredded, about an ounce
  • ¼ cup sliced almonds, toasted*

Serving Size: 2 People

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Preparation Instructions

Whisk together the apple juice, lemon juice, mustard, maple syrup, and salt. Arrange the lettuce in dishes or a salad bowl. Toss in the carrots, thinly sliced apples, shredded gruyere cheese and toasted almonds*.

*To toast the almonds, place in a dry pan over medium heat. Shake periodically until they are lightly toasted. Watch carefully as they can go from light to dark quite quickly.