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Prep
Difficulty
Easy
Time
Estimate
45 mins
Start the brown rice. Prepare the veggies for the stir-fry. Whip up the spicy almond sauce. Saute the chicken pieces. Stir-fry the vegetables in a separate skillet just after you start the chicken. Serve the chicken on top of the veggies and rice. Drizzle the sauce on top or serve at the table for each guest to decorate their own.
There are several methods for preparing rice. Brown rice especially is a bit more time consuming as it still contains the nutrient packed outer grain. This recipe contains three different methods for preparing brown rice. Try them out and stick with the one that produces the rice just the way you like it.
These methods can work for long, short, medium or other types of brown rice.
Any variation of vegetables will do, but in the winter carrots, broccoli and a bunch of greens, such as bok choy work well. Add more spice or other flavors as you desire, this is just a base recipe to get you started so let your imagination and taste buds lead the way.
Spiced lightly and reminiscent of Thai peanut sauce, but with a unique almond difference.
Add this simple marinated & stir-fried chicken to any vegetable based stir-fry when you would like to have a little extra protein.
