Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
© Lillys-Table.com Photo of Spicy Almond Sauce
 

Tags: Dairy Free Gluten-Free Low-Glycemic nuts Vegan

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

5 mins

Time
Estimate
5 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Spicy Almond Sauce

 

Spiced lightly and reminiscent of Thai peanut sauce, but with a unique almond difference.

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon ginger, finely minced
  • 1 teaspoon soy sauce, gluten-free tamari
  • 1 teaspoon rice wine vinegar , or twice as much lime juice instead
  • ¼ cup almond butter
  • ¼ cup water, boiling
  • ½ teaspoon red chili sauce, add more to make it as spicy as you like

Serving Size: 4 People

Share

 

Preparation Instructions

Whisk together the garlic, ginger, soy sauce and vinegar or lime juice. Slowly stir in the almond butter and half of the boiling water. Drip in more boiling water until it is your desired texture and smoothness.

Add the red chili sauce, a bit at a time. Adding and tasting until it is as spicy as you like.