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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Make the granola. While it slowly bakes, simmer the lavender-honey syrup. Both can be made the day, night or week before. Once they are each reasonably cool- strain & whisk the lavender syrup into the yogurt. Sprinkle in the granola and serve with strawberries alongside or stirred in.
Strawberries make the granola sweet, a bit tangy and low in refined sugars, but the flavor is subtle. If you need even more strawberry action, add a handful of dried strawberries to highlight the fruit a bit more in this tasty make ahead breakfast.
Several years ago Rachel’s Organic, made a lavender yogurt I loved, except I found it a tad too sweet for my taste. This is my version by infusing honey with lavender and swirling it into thick, greek style plain yogurt. Thinner yogurt works too, but when it is thick the honey sauce works a bit better.
