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Prep
Difficulty
Easy
Time
Estimate
30 mins
Get the polenta simmering as soon as possible. While stirring it casually, prepare the meat sauce. Once the sauce is doing its final simmer, steam the broccoli. Serve with a crumble of goat cheese, parmesan or handful of toasted pine nuts, if available.
Silky, creamy polenta is said to be obtained through hours of simmering and stirring. Try this method for a bit faster approach that will still produce a creamy, starchy side dish without lumps. It can be made vegan with just water or ‘no-chicken’ vegan broth instead.
Rosemary & sun-dried tomatoes play up an otherwise simple tomato meat sauce. Add any shredded veggies to give this a nutrient boost as well- do not hesitate to shred and toss in.
Refreshing bright green florets are a colorful, nutritious, simple side.
