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Prep
Difficulty
Easy
Time
Estimate
45 mins
Make the ginger syrup. Prepare the cauliflower and roast. Slice the rhubarb, shell & wash the peas. Prepare the chicken and marinate briefly in the lemon. As the chicken grills, saute the rhubarb. Finish up the Lemon-Ginger Cauliflower and Rhubarb Minted Peas. You may even want to serve them both on top of a bed of baby greens. Toss the chicken in the ginger syrup and serve with lemon wedges.
Roasted with zests of lemon & ginger, this flavor-packed cauliflower will delight as a side dish next to seafood, a big salad or anything Asian. A microplane will make your life so much easier for this dish, but very finely mincing the lemon peel and fresh ginger will work instead.
A bright summer dish that begs for fresh vegetable sides. Grill whole pieces of chicken and glaze with this ginger syrup and finish with fresh lemon. If you are making this during non-grilling season, simply roast the chicken in the oven.
Maple glazed rhubarb is tossed with mint & peas to create a tangy, yet slightly sweet, side dish. Fresh peas are ideal, but frozen peas can work in a pinch if necessary. Just be sure to use fresh mint.
