Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Medium
Time
Estimate
45 mins
Roast the sweet potatoes to start. Work on the bean filling as they cook. While the beans simmer, slice and segment the orange. Once the dish is assembled and roasting, finish up the salads. Serve while the pie is piping hot.
Thick & rich chili is topped with creamy, lime spiked sweet potatoes and baked into a casserole. Your favorite chili-style bean will do, black, red, pinto or your favorite combo. Add more or less spices to the bean mixture until it tastes just the way you prefer your chili. The leftovers are perfect eaten solo or stuffed into tortillas seared in a skillet quesadilla style.
Who would have thought roasted chiles and oranges were such good friends. The spice of the peppers plays so nicely with the orange to liven up a crispy lettuce. Roasted chiles can sometimes be found frozen or in cans. Look for whole hatch chiles that you can slice yourself.
