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Thick & rich chili is topped with creamy, lime spiked sweet potatoes and baked into a casserole. Your favorite chili-style bean will do, black, red, pinto or your favorite combo. Add more or less spices to the bean mixture until it tastes just the way you prefer your chili. The leftovers are perfect eaten solo or stuffed into tortillas seared in a skillet quesadilla style.
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