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Prep
Difficulty
Easy
Time
Estimate
30 mins
If you need to cook up the sweet potatoes first or cook the black beans, start with those. Otherwise, start cooking up the quesadillas and while they cook chop up the radishes and other salsa ingredients until it is a presentably chunky condiment.
Leftover cooked sweet potatoes and black beans are perfect for a vegan quesadilla. Add cheese if you love it, otherwise mashed & cooked sweet potatoes help seal the tortillas together.
A simple salsa of radishes brightens up any Mexican fare while giving a few extra nutrients too.
