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Prep
Difficulty
Easy
Time
Estimate
30 mins
1. Start the cauliflower steaming. And blend up the almonds with the broth.
2. Mix together the biscuits. Bake.
3. As they bake, blend up the cauliflower sauce and fold in the turkey pieces.
4. Serve the hot biscuits with the turkey gravy on top.
A puree of sweet potatoes replaces the milk, adding sweetness and a boost of flavor. To roast sweet potatoes, toss them whole, pricked all over in a hot oven until they are soft and tender. Peel off the skin and mash into an easy puree. Ideally make this mash ahead so that you are starting with cooled puree rather than hot. If you want these quick, the microwave can also give you a soft sweet potato in about 4-8 minutes, rotating periodically until soft to the touch. Be sure to prick them up prior as well.
This creamy, dairy-free sauce is perfect for leftover turkey and any moment when you would use a creamy sausage gravy. Such as with the classic Biscuits n’ Gravy. This is one of my favorite dramatic substitutions that still encompasses so much flavor! Try it with your turkey leftovers as soon as they are available. If you have leftovers of cauliflower soup, use that instead of roasting and pureeing the cauliflower from scratch.
