Cook this recipe
and give it a try!

Notch
Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 
 
© Lillys-Table.com Sorry, no photo.
 

Tags: Dairy Free Gluten-Free Low-Glycemic

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

Icon Heart Healthy

Gluten
Free?
Yes

Fall

Typical
Season
Fall

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Fall

Creamy Cauliflower Turkey Gravy

 

This creamy, dairy-free sauce is perfect for leftover turkey and any moment when you would use a creamy sausage gravy. Such as with the classic Biscuits n’ Gravy. This is one of my favorite dramatic substitutions that still encompasses so much flavor! Try it with your turkey leftovers as soon as they are available. If you have leftovers of cauliflower soup, use that instead of roasting and pureeing the cauliflower from scratch.

Ingredients

  • 1 lb cauliflower, about 1/2 head
  • 1 clove garlic
  • 1 teaspoon salt
  • 2 cups broth
  • ¼ cup almond
  • 1 cup turkey, shredded and in chunks
  • ¼ teaspoon black pepper

Serving Size: 4 People

Share

 

Preparation Instructions

Place the cauliflower cut into chunks, garlic, and salt in a skillet with half of the broth. Bring up to a simmer, covered with a lid.

Meanwhile, place the remaining broth and almonds in a blender. Blend until smooth and creamy without any chunks.

Once the cauliflower is tender, add it to the almond-broth in the blender and blend until creamy and smooth.

Return the sauce to the skillet, fold in the turkey. Bring up to a low simmer. Add more salt and the black pepper to taste.

Serve over potatoes, eggs or biscuits for breakfast.