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Prep
Difficulty
Easy
Time
Estimate
30 mins
Make your dinner into a party by allowing each guest to ‘fix up’ each of their bowls of this silky tomato Tortilla Soup. Start by preparing the soup. While it simmers, saute the sausage. Arrange your favorite mexican toppings in individual dishes. Serve and watch everyone make their favorite creation, vegan, dairy-packed or dairy-free.
Great vegetable soup for the winter when fresh vegetables are scarce. Use frozen Hatch chili peppers or canned. This soup is as simple as cooking up some onions, blending everything together and then simmering until ready to enjoy.
There are several suggested toppings including avocado, sour cream, cilantro, and cheese. Use what you love and skip the rest.
Start with your favorite sausage. Cook it in the oven for about 10 minutes. Remove, slice, and saute until cooked through for a simple addition to pastas, soups and to accompany a vegetable feast.
Some of my favorite Mexican restaurant’s have these fantastic salad bar-like stations where you can top off and garnish your own dishes. Often this includes several variations of salsa. Use this simple guideline to build your own favorites. Add this to your shopping list whenever you add a Mexican dish that needs a bit of sparkle and fun on top.
