Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
1 hour
Cook the wild rice mixture. Chop all of the fruit & nuts and toss with the wild rice. Stuff the squash with the dressing before cooking it. Instead roast the stuffed squash at 400 for about 45 minutes until the flesh is tender and is cut easily with a spoon.
The hearty flavor of Wild Rice contributes as a high-fiber side dish to more rich dishes.
There are several methods for cooking Wild Rice. Use your favorite or try one of the methods listed.
A medley of dried fruits and savory vegetables make this a lovely side for Roasted Chicken or Duck. Use your favorite dried fruits and nuts.
The edges of roasted squash meet the heat and caramelize so nicely. Therefore, the smaller you cut the acorn squash the more edges = more contact with the heat. The problem is the acorn is often a tough shell to crack, um I mean cut. So if cutting in half is all you can handle- awesome. If you can cut it again into wedges- even better!
