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Lilly’s Table

 
 
© Lillys-Table.com Photo of Ginger Vinaigrette Spinach Salad
 

Tags: Vegan nuts Low-Glycemic Gluten-Free Dairy Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Winter

Typical
Season
Winter

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Winter

Ginger Vinaigrette Spinach Salad

 

This simple ginger vinaigrette is the star of this salad as it coats baby spinach. A handful of nuts and dried fruit complete this salad, feel free to substitute your favorites.

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons ginger, fresh, peeled & finely minced
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 cups baby spinach, washed and dried
  • 1 carrot, peel and shred
  • ⅓ cup dried cranberries, or other dried fruit, chopped
  • ¼ cup sliced almonds

Serving Size: 2 People

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Preparation Instructions

In a small jam jar, shake together the olive oil, vinegar, honey, ginger, salt & pepper, to taste. Alternatively, whisk it in a large bowl, if that is easier.

Add the spinach, shredded carrots, dried cranberries and almonds into the bowl. Toss with the dressing and serve immediately.