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Lilly’s Table

 
 
© Lillys-Table.com Photo of Grilled Shrimp Kebabs
 

Tags: Dairy Free Gluten-Free Low-Glycemic Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

10 mins

Time
Estimate
10 mins

Icon Heart Healthy

Gluten
Free?
Yes

Summer

Typical
Season
Summer

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Summer

Grilled Shrimp Kebabs

 

A quick sear on a grill gives shrimp an instant flavor boost. Smaller sized shrimp work well strung on skewers preventing them from falling through the grate on a grill. A light season of salt & pepper is all you need, but add a few of your favorite spices as desired.

Ingredients

  • 1 lb shrimp
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Serving Size: 2 People

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Preparation Instructions

If using wooden skewers, soak them for at least 15 minutes prior to using.

Prepare the shrimp by removing all of the outer shells. We leave the tails on for decorative purposes, but take them off if you prefer.

Heat a grill to medium-high heat. Thread the shrimp on to the skewer piercing through each side. Repeat with the remaining shrimp keeping them spaced out slightly for even cooking.

Season generously with salt and pepper. Place on the hot grill and sear on one side for about 2 minutes, flip over and sear again for another 1-2 minutes until the shrimp is pink and just barely firm to the touch.