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The pungent flavor of horseradish livens up beets for this Chrain inspired braised beet dish. The sugar (or your favorite sweetener) is optional, but it works to bring the flavors together. The intensity of fresh horseradish varies with the root, so adjust the amount you add to your personal taste.
Peel the beets with a vegetable peeler and chop into a 1/2 inch dice. Add to a skillet over medium heat and drizzle on the olive oil. Sear and sizzle for a few minutes until the sides are each lightly coated.
Pour in the broth, horseradish, vinegar, sugar, salt and pepper. Cover and allow the steam to absorb into the beets. If you prefer the beets are more tender add more water, cover and continue to simmer. If your beets are your desired tenderness, remove the lid and steam off any excess liquid.
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