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Prep
Difficulty
Easy
Time
Estimate
30 mins
Trim and start braising the beets. Whisk the dressing for the salad, wash the lettuce and dry. Prepare a few shallow dishes for the matzo breading and egg wash. Dip the fish and as the beets finish up, roast in the oven. Toss the salad while the fish cooks and serve as soon as the fish comes piping hot from the oven.
The pungent flavor of horseradish livens up beets for this Chrain inspired braised beet dish. The sugar (or your favorite sweetener) is optional, but it works to bring the flavors together. The intensity of fresh horseradish varies with the root, so adjust the amount you add to your personal taste.
Pungent horseradish plays well with crisp lettuce greens for this simple flavor packed salad. Add more horseradish depending on the strength of the flavor. It varies from root to root, so add more to your personal taste. Use a veganaise mayonnaise or your preferred creamy spread instead of the yogurt to make this vegan.
Matzah meal is a fine ground breadcrumb that makes a lovely breading for fish fillets. Tossed with dill freshens all of it up. It is drizzled with olive oil and roasted at a high heat to create a slightly crisp top on the delicate fish. Almond meal is a lovely substitute for the matzah that is gluten-free.
