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Matzah meal is a fine ground breadcrumb that makes a lovely breading for fish fillets. Tossed with dill freshens all of it up. It is drizzled with olive oil and roasted at a high heat to create a slightly crisp top on the delicate fish. Almond meal is a lovely substitute for the matzah that is gluten-free.
Toss the matzah meal with the minced dil, salt and black pepper on a plate. Whisk up the egg in a shallow bowl. Dip the fish in the egg coating it thoroughly. Drip off any excess egg wash and press the fish into the matzah meal.
Rub a bit of olive oil on a baking sheet in the space where the fish will roast. Lay the fish, skin side down on the olive oil and drizzle on a few more splashes of olive oil on top.
Bake for 8-12 minutes until the fish feels firm, but not hard. Check the fish further by flaking it lightly with a fork.
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