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Lilly’s Table

 
 
© Lillys-Table.com Photo of Roasted Asparagus
 

Tags: Vegan Gluten-Free Low-Glycemic Dairy Free Nut Free

  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

25 mins

Time
Estimate
25 mins

Icon Heart Healthy

Gluten
Free?
Yes

Spring

Typical
Season
Spring

Nutrition Info

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Protein

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Carbs

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Fats

  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

Vegetables

Recipe Detail

Spring

Roasted Asparagus

 

This beloved vegetable is given a simple treatment of high heat with a touch of olive oil to crisp them up.

Ingredients

  • 1 lb asparagus, trim the ends
  • 2 tablespoons olive oil, extra virgin
  • ½ teaspoon sea salt

Serving Size: 2 People

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Preparation Instructions

Preheat oven to 425.

Gently break the ends of the asparagus off to keep only the tender part. Toss with the olive oil, sea salt and spread on a baking sheet.

Roast for 15-20 minutes, depending on the thickness of the asparagus, until golden and slightly tender.